World Food Safety Day
Interview extract with Dr. Denise Oliveira, coordinator of the Brazilian Observatory of Eating Habits
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"But, what I can mark as a genuine Brazilian characteristic, in relation to European countries: the social inequality. The pandemic fostered the perverse and unacceptable process of social inequality in our country. I have been saying, in the events in which I have been participating, that the pandemic is the allegory of inequality. It introduces some differences even though mortality has been happening in a democratic way. We witness rich, poor, black, white meeting death. We see artists and beggars dying from COVID-19. However, the indicators show us that those, who do not have access to an adequate health care system for their recovery, are dying more than those who have access to a good one." |
Here you can find some publications (in Portuguese) about food safety
Find a selection of articles related to Food Safety by Fiocruz researchers
| Year | Author | Article |
2020 |
Denise Oliveira & Flávia Elias |
Polisemies and identities of food and human eating |
| 2020 | Patricia Jaime | The Covid-19 pandemic: implications for food and nutrition (in)security |
2020 |
Laís Vargas Botelho, Letícia de Oliveira Cardoso & Daniela Silva Canella | COVID-19 and the digital food environment in Brazil: reflections on the pandemic’s influence on the use of food delivery apps |
2020 |
Maurício Leite et al. | Indigenous protagonism in the context of food insecurity in times of Covid-19 |
2018 |
Patricia Jaime et al. |
A look at the food and nutrition agenda over thirty years of the Unified Health System |
2018 |
Bárbara Simões et al. |
Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) |